Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla

2 large eggs

2 cups (12-ounce pkg) semi sweet chocolate chips

1 cup chopped nuts optional

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Directions:

1. Preheat oven to 375 degrees F.  Combine flour, salt, baking soda in a small bowl. Set aside.

 

2. Beat butter, granulated sugar, brown sugar, and vanilla in large bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chips and nuts.

 

3. Drop by rounded tablespoon onto ungreased baking sheets.

 

4. Bake for 9 to 11 minutes, or until golden brown. Cool on baking sheets for 2 minutes before moving to wire cooling racks. Enjoy!